EL WARIKE RESTAURANT
4226B 26 ST W · BRADENTON · Manatee County · FL 34205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside reach in standing cooler. Operator corrected storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items below 41F Garlic with Oil (50F – Cold Holding); Plantains (49F – Cold Holding). Items listed were placed in reach in cooler 2 hours prior to inspection per operator. Operator placed items in standing reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle stored next to single service sauce cups on bottom shelf of prep table. Operator removed chemical. **Corrected On-Site**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth or easily cleanable throughout kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed 2025 license posted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler with cut marks.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed 2 inch gap above screen exterior door of kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near fryers.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing from kitchen area.
08B-38-4Basic – Food stored on floor. Observed box of oil stored on floor of dry storage room.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table not inside sanitizer solution.
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.