AMURA JAPANESE GOURMET
7786 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler , operator relocated to proper hierarchy **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw shrimp in reach in freezer, operator corrected during inspection for proper hierarchy **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 24 hours cooked chicken (47F – Cold Holding) diced cooked chicken (49F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 24 hours cooked chicken (47F – Cold Holding) diced cooked chicken (49F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored next to soy sauce , operator relocated **Repeat Violation**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. During inspection, sushi rice was being cooled down completed covered, educated operator to remove cover and cool down in freezer for fast recovery
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of garlic in walk in cooler
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles broken
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cooks line , operator removed **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
36-12-4Basic – Floors not constructed to be easily cleanable.
08B-38-4Basic – Food stored on floor. Boxes of fish stored on floor in walk in freezed
14-69-4Basic – Ice buildup in reach-in freezers in kitchen 1- across from ice machine 1-across from dish machine
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On sushi line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of walk in coolers -dish racks in dish machine -exterior of buckets where vinegar is stored -exterior of ice machine
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service condiment cups not inverted by bar area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cleaned broccoli in walk in cooler, operator relocated to proper hierarchy**Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.