HAWKERS ASIAN STREET FARE
1235 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator was made aware of high temperatures. Employees put large bags of ice in reach-in cooler in order to bring down temperatures of cooked shrimp and kimchi. cooked shrimp (50F – Cold Holding)Re-temped at 46F ; kimchi (51F – Cold Holding) Re-temped at 45F **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink near dish pit found with empty food containers being held in sink. Items removed from handwashing sink by employee. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of mold like substance build up in ice machine located near the back door of the kitchen. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks near back door lacked any form of security to surrounding wall area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Items stored near dish machine not properly dried after going through the ware washing process. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Entirety of back prep area had standing water throughout. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floor throughout cook line has cracking and pitting making it a harder to clean surface. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing wash sink closest to back door of kitchen lacking proper handwashing sign. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels still stuck on clean containers being stored near dish pit. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.