FONDA SABANETA
1101 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sancocho (67F – Cold Holding), as per label and person in charge was prepared Monday around 12 pm.
51-30-1High Priority – Establishment open and serving food to the public during the interruption of electrical or water service without a written emergency operating plan that has been approved by the Division of Hotels and Restaurants.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed two open commercially fruit pulp stored inside ice machine located at bar area.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed two opened bags of pulp stored inside ice machine located in bar area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sancocho (67F – Cold Holding), as per label and person in charge was prepared Monday around 12 pm. Also observed whole fish (62F – Cold Holding); seafood mix (57F – Cold Holding); pork belly (62F – Cold Holding), as per operator, they were prepared at 1:00 pm today.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards and a green cutting board soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a hose installed on the hand-washing sink near the walk-in cooler.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original copy of employee food handler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located at bar area.
Basic 7
36-36-4Basic – Ceiling tile missing. Observed one ceiling tile missing inside kitchen area on top of stove.
36-22-4Basic – Floor area(s) covered with standing water. Observed floor with standing water inside kitchen area and inside walking cooler.
08B-38-4Basic – Food stored on floor. Observed bucket with sugar stored on the floor at bar area. Also observed a bucket with powder stock stored on the floor next to stove inside kitchen area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler across cooking line.
51-18-6Basic – Observed No copy of latest inspection report available.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on top of chest freezer not stored in sanitizer solution.
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.