EL RINCONCITO CUBANO
134 S US HWY 1 · VERO BEACH · Indian River County · FL 32962
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-27-4High Priority – 3 bay sanitizer solution exceeds the maximum concentration allowed. Reading 200ppm++. Remade now 100ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce white cooler. Eggs moved to seperate **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. guava cheese pastry (112-124F – Hot Holding) 2 hours. Advised to reheat **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store sponges and utensils. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee. Employee signed form **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use.
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Provided educated
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.