Inspection Report

Florida DBPR Inspection Report
Completed

SEASONS OF INDIA

7085 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733185
Visit number1
Inspection Visit ID13771678
DBPR license5816572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ribs in reach in freezer. Staff changed rotation. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lentils (56F – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentils (56F – Cold Holding) from yesterday. chicken tandoori (56F – Cold Holding) less than 4 hours in the cooler. Placed in another unit to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (110F – Hot Holding) less than 4 hours on the line. Management turned up the heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the kitchen

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken. Staff dated **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table ambient air 45F

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from storage rack

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum, foam, and plastic containers.

Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.