DANIELLA'S AT VILLAGE WALK
2540 VILLAGEWALK CIR STE 3 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at the bar 0ppm chlorine. Operator corrected to 100ppm chlorine **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside started to go inside walk in cooler grabbed a bag with romaine heads, also grabbed his phone placed next to cutting board without washing hands first Employee washed hands **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 400++ quaternary. Operator corrected to 200ppm quaternary **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw ground beef stored above a case of raw bacon Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sauted cooler sliced tomatoes at 2:34pm( 48F cooling) since 10am Product did not cool to 41F within 4 hours. See stop sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sauted cooler sliced tomatoes at 2:34pm( 48F cooling) since 10am Product did not cool to 41F within 4 hours. See stop sale
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In cook like at 400++ quaternary. Operator corrected to 200ppm quaternary **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both hand washing sinks at cook line blocked by a bucket with towels on one and towels in the other one Operator removed **Corrected On-Site**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar Provided sign to operator
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Patio areas Operator started to removed **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 21, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.