TABLA INDIAN RESTAURANT CLERMONT
2447 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs overcooked goat in walk in cooler. Operator moved eggs below cooked goat. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (122F – Hot Holding), front line, less than four hours per operator, moved to oven for rapid reheat. 167F**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by trash can in bar area, operator moved. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -arrived during inspection, recommended operator obtain other certified food managers **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cook line, operator provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in reach in cooler on cook line
Basic 12
32-04-4Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -flour container, operator removed. **Corrected On-Site** **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. -tandoori oven
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -over make table on cook line, operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line and on prep line were wearing watches and bracelets, operator had employees remove jewelry. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bag of rice in dry storage, operator placed on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cook line, 82F and 128F, operator turned up heat, 156F **Corrected On-Site**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. -operator removed **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. -over prep table in back kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in ziplock bags were being thawed in standing water. Spinach was being thawed at room temperature.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.