THE HIGHLAND STREET CAFE
185 S HIGHLAND ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked eggs proceeded to scoop pancake batter with no gloves change or hand washing.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water. Rechecked 50 ppm.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In dish washing area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing bracelet. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler and freezer gaskets.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor under steam table. Floor in back kitchen area. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Upright white reach in freezer gaskets. Stovetop in back kitchen area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Walk in cooler shelves. Upright white reach in freezer interior. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line Walls in the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.