WOK N ROLL
3787 PALM VALLEY RD #101 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, noodles (87F – Cooling 2.5 hours). Noodles in deep plastic container with tight lid.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, noodles (87F – Cooling 2.5 hours). Noodles in deep plastic container with tight lid.
35A-02-8High Priority – Live, small flying insects found. At back kitchen area, observed 2 flying insects.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At front counter area reach-in cooler, raw chicken sticks stored over cooked chicken. In walk-in cooler, raw chicken wings stored over sauces. In walk-in freezer, raw pork in plastic wrap stored over krab. At cook line in bottom of flip top reach-in cooler, raw beef stored over sauces. Operator moved all items to proper storage levels. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, noodles (87F – Cooling 2.5 hours). Noodles in deep plastic container with tight lid. **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted at front counter expired 6/1/2025.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 kitchen employees with no hair protection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, 2 hood filters over wok station have grease build up. At back kitchen area, lids on bulk containers soiled with food residue. Employee cleaned lids. At prep table, lower shelf soiled with food residue.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In dining room, plastic forks and spoons stored randomly in drawers. Operator rearranged utensils to present handle forward. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.