UMA SUSHI & RAMEN
486 N ORANGE AVE STE 8 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cucumber and tofu. Operator removed **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over raw shell eggs in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi: ; tofu, (45F – Cold Holding); shrimp (47F – Cold Holding); escolar (45F – Cold Holding); tuna (43F – Cold Holding); salmon (44F – Cold Holding); in sushi display cooler. Less than 4hrs per operator. Operator states they turn on sushi cooler every morning at 11. Fish goes from cooler straight to display case. Display case hasn't cooled enough to keep fish cold. Advised to not put fish in cooler until cooler is 41F or below. -ramen noodles ; (56F – Cold Holding) in prep cooler less than 4hrs per operator. Operator put in ice for temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On sushi rice made at 11am On fried shrimp and fried chicken at fry station. Made at 11am per operator
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator replaced **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sugar. Removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters on ice machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen and at sushi station. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.