Inspection Report

Florida DBPR Inspection Report
Completed

PHO TIEN ASIAN CUISINE

1860 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733248
Visit number1
Inspection Visit ID13771741
DBPR license1617316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 77F. Hot water turned off at employees handwashing sinks in Kitchen resulting in employees using only cold water to wash hands. Hot water turned on during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Pork stored above container of cooked Pork in double doors reach in cooler in kitchen. Manager inverted during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- Unplugged // Lower reach in-; White Noodles (60F – Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 77F. Hot Water turned off at employees handwashing sinks in kitchen. Manager turned on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe in employees handwashing sink in kitchen.

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.