Inspection Report

Florida DBPR Inspection Report
Warning

5TH ELEMENT INDIAN RESTAURANT

1133 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733249
Visit number1
Inspection Visit ID13771742
DBPR license6905261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – Live, small flying insects found -1 live, small flying insect in rear prep area near partially open door **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from stove: fried chicken 46F and cooked goat 52F, employee relocated foods to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 6

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -stand mixer hook -interior of microwaves -white cutting board on prep table is stained **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink in men's bathroom **Warning**

Warning
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in peanuts **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over cookline and dishwashing area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf over reach-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -multiple buckets of food stored on the floor in the walk-in freezer **Warning**

Warning
#8Basic36-62-4

Basic – Light not functioning. -over dry storage area **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler green shelves -walk-in cooler fan covers have an accumulation of dust/debris -exterior of cooking equipment has an accumulation of grease and food debris -exterior of microwaves -mop sink is soiled -handwash sink next to mop sink is soiled -exterior of dry goods containers **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -bags of raw chicken thawing at room temperature in prep sink **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear prep area -walls at end of cookline -walls above mop sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.