Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime substance interior the interior of the ice machine bin. Operator cleaned during inspection. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on the cutting board on the cook line, operator discarded. **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in cooler on the cook line.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign removed in the ladies restroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in steel double door freezer in the kitchen with soiled door gaskets. Operator cleaned during inspection. **Corrected On-Site**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the reach in cooler shelves on the cook line.