TICARMES KITCHEN LE GOUT DU BON
5380 S JOHN YOUNG PWKY STE B · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F – Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F – Cold Holding) from yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (55F – Cold Holding) from yesterday ambient air in reach in cooler 55F chicken stew, pork, beef , raw pork, hotdogs (49-50F – Cold Holding) from yesterday **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55F chicken stew, pork, beef , raw pork, hotdogs (49-50F – Cold Holding) from yesterday **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Menu board reads Red Snapper, viewed the container, container reads yellowtail snapper. **Admin Complaint**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F . Located on the front service counter.
Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.