Inspection Report

Florida DBPR Inspection Report
Completed

NYPD PIZZA

308 N FEDERAL HWY CU9 · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733259
Visit number1
Inspection Visit ID13771752
DBPR license6021892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 25ppm) Operator added more chlorine, 50ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza. Per operator, out of temperature for approximately 45 minutes. Operator placed time stamp for remaining 3.25 hours. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. two door glass cooler: sliced chicken (48F – Cooling) at 1:45; cooling since 12:45 – 48F at 2:05 Observed in tied plastic bags. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into hand wash sink by pizza oven. Educated employee. **Repeat Violation**

Repeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled under triple sink. Operator labeled spray bottle.

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not currently in use due to no power to machine. Per operator, technician has been called to diagnose dish machine.

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.