SUBWAY
1392 W INTERNATIONAL SPEEDWAY BLVD, STE 100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Frontline cooler cut lettuce,tuna salad ,beef ,chicken,turkey Chicken 49f to 51f per employee in cooler approximately 30 minutes -cooler under microwave cut lettuce 49f cold holding Employee placing food in walk in cooler **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler under microwave **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottles of water on shelf with clean lids **Warning**
14-69-4Basic – Ice buildup in reach-in cooler under microwave. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife at sandwich station **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.