JUICYS FAMOUS FAIR FOOD Inspection – July 10, 2026

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce 124F manager turned on the heat. 2nd temp 125F **Corrective Action Taken**

Corrective Action Taken

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100ppm manager added water retested to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 5 employees over 60 days

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar bag has a regular cup used as a scoop.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red bucket on floor manager removed from floor **Corrected On-Site**

Corrected On-Site

Florida Food Watch