JETS PIZZA
13550 REFLECTIONS PKWY · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler near reach in freezer; chopped tomatoes (46F – Cold Holding); ham (45F – Cold Holding); cooked chicken (45F – Cold Holding); cooked ground beef (46F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler near reach in freezer; chopped tomatoes (46F – Cold Holding); ham (45F – Cold Holding); cooked chicken (45F – Cold Holding); cooked ground beef (46F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Basic 4
22-08-4Basic – Interior of pizza oven has accumulation of food debris. **Warning**
25-06-4Basic – Single-service pizza containers not stored inverted or protected from contamination at dry storage. Operator stored pizza containers inverted. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking faucet handle at handwashing sink near hot holding unit. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry at mop sink. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.