NICKS FAMILY DINER
23911 SORRENTO AVE · SORRENTO · Lake County · FL 32776
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior. Raw Shell Eggs (58F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Raw Shell Eggs (58F – Cold Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets soiled. Slicer soiled. Soda nozzles Coffee pots at front counter. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dish sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank in the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup. Operator removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag with watermelon in white reach in cooler. Operator discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler next to cook line. Reach in cooler interior dish area not working. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in the corner of upright white reach in cooler. Floor at cook line.
08B-38-4Basic – Food stored on floor. Case of lemonade. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Microwaves in the kitchen at front counter. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler exterior Upright white reach in cooler gasket. Exterior white chest freezer in the kitchen Gaskets on white chest freezer in the kitchen. Reach in cooler gaskets to the left of cook line. Stove top heavily soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler interior. Interior white chestnut freezer in the kitchen. Reach in cooler interior to the left of cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.