Inspection Report

Florida DBPR Inspection Report
Enforcement

GIRODANO'S DELI

774 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3733290
Visit number1
Inspection Visit ID13771783
DBPR license4100440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store sponges and gloves **Corrected On-Site**

Corrected On-Site
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No approved plans or historical plans on file. Operator has knocked down wall to adjoining retail space in plaza to acquire square footage for more seating and added buffet/self service type of cooler. Cooler is not being used at time of inspection. Called plan review, no approved application or remodel application submitted as of today. Last application was submitted 9/30/25 and denied. Operator was placed on warning on 3/5/26, 8/19/25, and 2/19/25 for plan review. **Repeat Violation** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in display cooler.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tile missing. In dry storage area

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided form

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of cups on floor in storage room

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.