Inspection Report

Florida DBPR Inspection Report
Completed

LA ESENCIA LATIN CUISINE

6944 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733318
Visit number1
Inspection Visit ID13771811
DBPR license2329040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter shift and put gloves on without washing hands. Employee was guided on proper procedure on hand washing and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placehair restraint and proceeded to put gloves on without washing hands prior to putting new gloves on. Employee was trained on proper hand washing procedures and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shedded cheese in glass door reach in cooler. Operator placed items in correct storage order.

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee provided hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic jug of vinegar and bag of white rice stored on floor in storage closet. Operator placed food items on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.