Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GOURMET

719 KRISTINE WAY · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733331
Visit number1
Inspection Visit ID13771824
DBPR license7000604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees. The employee put hair restraint on. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the fryer basket machine is soiled with grease.

#3Basic22-08-4

Basic – Interior of the microwave has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters build up grease. The black plug in fan on the prep table in front of the 3 compartment sink is soiled with dust. **Repeat Violation**

Repeat Violation
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. The prep table by the reach in cooler that has the microwave on it.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Are rusted and soiled.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on the prep table.

Inspector observations synchronized from DBPR on October 10, 2026 1:28 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.