MASA THAI-LAO-SUSHI
9832 S MILTARY TRL STE G2 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-28-5High Priority – Observed: Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/ opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked salmon skin made in house dated marked 8/28 at sushi prep reach in cooler. See stop sale. **Warning** Priority: High Priority
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line cut ready to eat cucumbers at wait station reach in cooler. Operator removed. **Corrected On-Site** **Warning** Priority: High Priority
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. Raw whole shell eggs stored above unwashed broccoli in walk in cooler. Raw beef stored above unwashed cucumbers in walk in cooler. **Warning** Priority: High Priority
01B-13-4High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at sushi prep reach in cooler. **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (59F – Cold Holding) ; chicken (57F – Cold Holding); beans (60F – Cold Holding) not prepped or portioned today stored in right flip top cooler. Per operator, items have been held for more than 4 hours. cut lettuce (45F – Cold Holding); curry sauce (46F – Cold Holding); shrimp tempura (46F – Cold Holding) not prepped or portioned today stored in left flip top cooler. Per operator, items have been held for more than 4 hours. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (59F – Cold Holding) ; chicken (57F – Cold Holding); beans (60F – Cold Holding) not prepped or portioned today stored in right flip top cooler. Per operator, items have been held for more than 4 hours. See stop sale. cut lettuce (45F – Cold Holding); curry sauce (46F – Cold Holding); shrimp tempura (46F – Cold Holding) not prepped or portioned today stored in left flip top cooler. Per operator, items have been held for more than 4 hours. See stop sale. **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Butane can stored on shelf with exposed single service food containers. Bottles of bleach stored on floor next to bag of onions and box of dried chilies by back door. Operator removed reorganized. **Corrected On-Site** **Warning** Priority: High Priority
29-42-4High Priority – Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
Intermediate 3
03C-89-4Intermediate – Observed: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per operator establishment par cooks raw chicken and finishes cooking upon customer order. Sent form to operator. **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink near cook line. Operator restocked paper towels. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Basic 9
08B-38-4Basic – Observed: Bag of carrots stored on floor of walk in cooler. Dried chilies and bag of onions stored on floor near back door. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
24-14-4Basic – Observed: Clean utensils stored between equipment and wall. Observed at flip top a knife wedged between the flip top and reach in cooler. Operator moved the knife to proper location. **Corrected On-Site** **Warning** Priority: Basic
06-09-2Basic – Observed: Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at sushi prep reach in cooler. See stop sale. **Warning** Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable at flip top prep line. **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the sushi prep table. Operator moved drink to designated area. **Corrected On-Site** **Warning** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Observed the kitchen area floors with grease and buildup under fryer and flip top. **Warning** Priority: Basic
10-07-4Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spoon/scoops stored in standing water of 80F at expo line. Operator discarded water and placed utensils in dish pit. **Corrected On-Site** **Warning** Priority: Basic
21-04-4Basic – Observed: In-use wet wiping cloth/towel used under cutting board on the right flip top line. **Warning** Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Observed on prep sink raw chicken screwer defrosting at ambient room temperature. Operator moved to walk in cooler to finish defrosting. **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 24, 2026 3:41 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.