SUS HI EATSTATION
4693 GARDENS PARK BLVD STE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in stand up reach in cooler back of the house. Operator placed chicken below beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy krab (44-49F – Cold Holding); tuna (45-50F – Cold Holding); shrimp tempura (46-55F – Cold Holding); in reach in front cooler less than 4 hours operator placed ice in cooler for temperature recovery. Rechecked temperatures spicy krab (42 F – Cold Holding); tuna 42 F – Cold Holding); shrimp tempura (43 F – Cold Holding) **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board by reach in cooler and managers office. Operator threw away. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand sink by rice cookers and back of the house hand sink. Operator removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee working. Provided form to operator via email and printed form. Employee acknowledged and signed. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in green onions. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes in standing water 110 at front service counter. Operator dumped water and replaced with hot water 140 **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on prep table. Operator inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house in multiple areas.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour, and sugar. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.