Inspection Report

Florida DBPR Inspection Report
Completed

SHAKING CRAB SEAFOOD & STEAK

25201 CHAMBER OF COMMERCE DR · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733375
Visit number1
Inspection Visit ID13771868
DBPR license4607210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw beef stored over shreded carrots. Operator removed raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw shrimp (48F – Cold Holding); cooked clams (49F – Cold Holding). Per operator all items stored on reach in cooler for one hour. Operator placed all items inside of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink near cook line used to stored chemical spray bottles. Operator removed the spray bottles to proper storage. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over clean food containers near dish machine. Operator removed the cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Broken faucet handle at handwashing sink near cook line.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit near cook line. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw octopus thawing in room temperature on prep table, still frozen. Operator placed frozen raw octopus under cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.