Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND GYPSY CAFE AND MARINA BAR

292 CAPRI BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733377
Visit number1
Inspection Visit ID13771870
DBPR license2102846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the grill raw ground beef is stored with raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the fry station Fish (57F – Cold Holding); shrimp (59F – Cold Holding); scallops (60F – Cold Holding); chicken wings (55F – Cold Holding); calamari (58F – Cold Holding). **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in the salad station cut watermelon (46F – Cold Holding). Operator iced the watermelon. In the bottom of the make table cooler in front of the range, Fish (48F – Cold Holding), operator iced the fish. In the make table cooler in the fry station Fish (57F – Cold Holding); shrimp (59F – Cold Holding); scallops (60F – Cold Holding); chicken wings (55F – Cold Holding); calamari (58F – Cold Holding). **Warning**

Warning

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trainings expired for Kyla O, Josh B, Michael B, Jimmy S, Chris B, Chris G. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.