Inspection Report

Florida DBPR Inspection Report
Completed

FIELD OF GREENS

1500 GATEWAY BLVD 150A · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733403
Visit number1
Inspection Visit ID13771896
DBPR license6022695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mediterranean salsa with blended tomatoes made 7/7 at walk in cooler.

Stop Sale

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened 7/12 no date mark at low boy cooler in register area. **Corrected On-Site**

Corrected On-Site
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: turkey (59F – Cooling) at 9:01; cooling since 8:01 – 57F at 9:39 Observed in tightly wrapped containers. At current rate of cooling product will not reach 41F within 4 hours. Operator spread product out on a sheet tray, left uncovered and placed back in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon offered in establishment with no consumer advisory. Emailed consumer advisory to operator. Operator posted consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table at cook line. **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer, 400ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.