Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust above prep line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on dry storage food shelf, employee moved purse. **Corrected On-Site**

Basic – Food stored on floor. Two boxed Fountain drinks stored on floor near ice machine on bar side.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer.

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee labeled container Flour. **Corrected On-Site**