Inspection Report

Florida DBPR Inspection Report
Completed

TACO KAT

11 SOUTH COURT AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733445
Visit number1
Inspection Visit ID13771938
DBPR license5815093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata (46 – Cold Holding) More than for hours as held overnight per manager

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter shredded cabbage (51 – Cold Holding) shredded lettuce (48F – Cold Holding) Both less than 4hrs per operator. Operator placed in reach in cooler for temperature recovery 20 minutes later shredded cabbage (41- Cold Holding) COS shredded lettuce (38F- Cold Holding) COS Drink counter horchata (46 – Cold Holding) More than for hours as held overnight per manager

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator thawing queso in handsink in back prep area

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test strips for dish machine

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Opening in ceiling above walk in cooler

#2Basic08B-38-4

Basic – Food stored on floor. Outside walk in cooler Bar **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cinnamon sugar pan next to fryer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on front service lines

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Queso on standing water in hand sink

Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.