Inspection Report

Florida DBPR Inspection Report
Warning

THAI NINE

2467 FAYE ROAD STE 9 · JACKSONVILLE · Duval County · FL 32226

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733468
Visit number1
Inspection Visit ID13771961
DBPR license2615120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from restroom grabbed gloves and placed them on and went to cutting board, made manager aware of **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground pork stored over pan of tofu in reach in cooler Pan of Raw chicken stored over onions in walk In cooler **Warning**

Warning
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line using cell phone, then placed phone in pocket and grabbed Togo containers **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 70f glass noddles 57f eggs stored 75f(ambient) on to of chest freezers in kitchen **Warning**

Warning

Intermediate 4

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ NINDUM SUPPACHAI 20259334 2/22/2021 **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink next to fryer blocked by pot stickers thawing in sink. Handsink next to triple sink are blocked by pans, items moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Handsink near dishwasher no soap -handsink in back storage room with ice machine **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Handsink near dishwasher no soap -handsink in back storage room with ice machine **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scooper in MSG container in back area **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on chest freezer next to shelled eggs **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on 2 door cooler **Warning**

Warning
#4Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Open cases of rice stock stored in restroom hallway Bagged rice stored in rest hall way **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. -cases of oil stored on floor next to fryers -cases of shelled eggs stored on walk in cooler floor **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of pot stickers in handsink thawing next to fryers, moved back to freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.