Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3358 CANOE CREEK RD #C-300 · SAINT CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733469
Visit number1
Inspection Visit ID13771962
DBPR license5911149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over soy sauce buckets in walk in cooler

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Grapes inside of front counter handwashing sink Operator removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl scoops in bulk rice containers on dry storage shelf Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired April 1st 2026 and shows former ownership Verified current ownership with manager

#3Basic08B-38-4

Basic – Food stored on floor. Sauce buckets and oil cases on floor near dry storage and at end of cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under cookline make table Cookline hood vents Fan covers in walk in cooler

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cookline

#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Open bucket of rice on floor under handwashing sink at end of cookline Operator moved **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One on cookline Operator removed **Corrected On-Site**

Corrected On-Site
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink Operator moved onto sink counter **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.