PARADISE JAMAICAN RESTAURANT AND PIZZA
452 N PARK AVE · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 pan of brown stew chicken in warmer from previous day 124f, in warmer out of temp more than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1/2 pan of brown stew chicken in warmer from previous day 124f, in warmer more than 4 hours **Warning**
Intermediate 3
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red Snapper on menu and could only show invoices for Snapper, Red Snapper advertised on reader board, paper menu and online menus. **Admin Complaint**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. All juices packaged onsite must have a warning label indicating the following as well as date of packaging: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. Packaged juice is not to be sold until warning label has been added **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor Case of cooking oil on floor **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to tongs stored inside coleslaw **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.