Basic – Employee drinking in a food preparation or other restricted area. Employee opened a can of soda and drinking at food prep area in kitchen. Operator educated employee at time of inspection.

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees working with food in kitchen.

Basic – Equipment in poor repair. Reach-in cooler door gaskets torn at cook line.

Basic – Food not stored at least 6 inches off of the floor. A few bags of ice cubes and other food items stored on floor in walk-in freezer.

Basic – Hole in or other damage to wall. In dry food storage room.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler and dry food storage room.