SEOUL GARDEN
2510 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Aspirin stored on shelf with foods. Removed by cook **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator fixed dish machine primed 100 ppm
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse must sanitize dishes. Had operator set up 3 bay sink correctly for proper ware washing. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Removed by cook. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kim
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler
Basic 9
08B-38-4Basic – Bucket of raw chicken stored on floor in the walk in cooler. Soy sauce on the floor in the dry storage area. **Repeat Violation**
36-36-4Basic – Ceiling tile missing in the kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean serving silverware, cook ware. Some corrected by cook. **Corrective Action Taken**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. U it stored outside needs to be removed.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Kitchen back area
14-11-5Basic – Equipment in poor repair. Reach in cooler outside rusted not in use.
36-17-5Basic – Floor tiles missing and/or in disrepair. Inner kitchen area
23-03-4Basic – Gasket soiled on all reach in coolers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Removed by operator **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.