NANDO GRILL AMAZONAS
10749 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar not sanitizing **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at cooks line in container on counter top temping at 80F,per operator item was cooked less than 1 hours. Educated operator on proper hot or cold food temperature or holding on time. Operator placed sausage in reach in cooler for temperature recovery **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of raid stored over glasses and next to dehydrator at bar. Operator moved raid to bottom of chemical shelf at bar **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at back of kitchen across from dry storage room
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at bar had blender in sink Hand washing sink at wait staff station had utensils in sink Hand washing sink by dish wash area had ceramic block in hand washing sink Operator moved all items out of sinks **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For Wagyu carpaccio and beef carpaccio. Operator updated menu and placed disclaimer on electronic menu **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine at kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink at bar. Operator placed soap and paper towel at bar **Corrected On-Site**
Basic 3
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Bucket with sanitized skewers stored on floor at prep area. Operator moved bucket off the floor **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap at corner of exit door at back of kitchen next to beer walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.