Inspection Report

Florida DBPR Inspection Report

LATITUDE LATIN FUSION & STEAK HOUSE

1 SAINT GEORGE ST · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733520
Visit number1
Inspection Visit ID13772013
DBPR license6502056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Rice dated 7.18, pooled eggs dated 7.26 Walk in cooler; short ribs 7.24, corn dough 7.26, pasta 7.28 **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes, salsa, pico 49F, blue cheese 49F; ( – Cold Holding) **Warning**

WarningStop Sale
#7High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Grouper thawed in bags. Vacuumed sealed.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes, salsa, pico 49F, blue cheese 49F; ( – Cold Holding) **Warning**

Warning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**

Repeat Violation
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff can not provide certificates. **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank in bar not secured.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fish sealed in bags already thawed. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.