Basic – Accumulation of black mold-like substance in the interior of the ice machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle and all reach in cooler handles in establishment are soiled.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles are stored on kitchen prep table located over bags of flavored food powder mix. Employee relocated water bottles to an app approved location at time of inspection. **Corrected On-Site**

Basic – Food stored on floor. A box of waffle mix is stored on the kitchen floor near mop sink.

Basic – Ice scoop handle in contact with ice. Employee removed scoop from inside ice machine at time of inspection. **Corrected On-Site**

Basic – Single-service articles improperly stored. Multiple boxes of single service containers for food are stored on the ground near rear exit of establishment.

Basic – Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink. Employee stored mop to dry at time of inspection. **Corrected On-Site**