High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the speed rack next to oven, observed cooked mushrooms (110F); cooked beef (88F – Hot Holding). Operator stated foods have been out for less than two hours. Discussed time temperature control with operator. Operator time marked foods. Operator began filling out form at time of inspection. **Corrective Action Taken**