FLAGSTICKS BAR & GRILL
6231 PALM VISTA ST · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over cooked chicken in short reach-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 45F
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
22-02-4Intermediate – Food-contact surface soiled with food debris. -interior of microwave
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex bathroom in the kitchen
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies
Basic 8
16-21-4Basic – Accumulation of debris on exterior/interior of warewashing machine.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -2 filets of salmon in short reach-in cooler, operator discarded
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath fryers -floor underneath triple sink -floor on right side of ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over ready-to-eat cut cabbage in single door stainless steel reach-in cooler
14-17-4Basic – Walk-in cooler door with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -tile walls around cooking equipment
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.