YUMSEM EATS
11802 BRUCE B DOWNS BLVD UNIT 103 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on top of gloves without washing her hands had a discussion with employee about proper handwashing techniques, employee washed hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked beef inside refrigerator. Manager removed and properly stored beef. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area has plastic bags stored inside it. Manager removed and properly stored plastic bags. P
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification for anyone. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside refrigerator in back kitchen area.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in back kitchen area. Manager discarded drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Raw chicken ,soy sauce, shelled eggs, radish stored on floor in back kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula is stored in water at 78°F manager removed spatula placed at three compartment sink. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on food preparation table in back kitchen area.
Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.