LOLLYGAGGERS SPORTS PUB AND GRILL Inspection – September 3, 2026

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes hot holding at 106F. Manager had mashed potatoes reheated to 170F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ). Manager discarded contents. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.Carbon dioxide tanks not adequately secured behind establishment

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee jacket and purse on dry good storage rack. Manager removed both items. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both back exterior doors have a gap under the door allowing light through

#4Basic10-14-5

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager placed rubber mats on top of ice machine and inverted buckets **Corrected On-Site**

Corrected On-Site

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box (lettuce and tomatoes ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler.

Florida Food Watch