CHABUCA AVALON
12001 AVALON LAKE DR STE H · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs to do fried rice then went to the fryer handling fried chicken start cut it with bare hand no hand wash or gloves had to stop him . **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw portions seafood mix and calamari stored over frozen passion fruit at the reach-in freezer back area . **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over imes at the reach-in cooler back area . **Repeat Violation** **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for Quat or chlorine . **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink at the bar . **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Aji-seco prepared frozen then added to reach-in cooler to thawed the date from 7-21 still kind of frozen . **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion sauce cup without handle used as scoop at the salt . Cup without handle used as scoop at the rice . Plastic to go soup containers without handle used as scoop at the cook line in the cooked rice . **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored next to customer food not identified or segregated. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom reach-in freezer at the cook line . **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed a color full of food stored on floor at the kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer cook line . **Warning**
36-62-4Basic – Light not functioning. One out by the hoods . **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the restroom. **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.