AMALFI
12001 AVALON LAKE DR STE A · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops seafood stored over ready to eat meatballs at the reach-in freezer kitchen area . Operator switched. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the wall ; raw chicken (51F – Cold Holding); fresh mozzarella cheese (48F – Cold Holding)rice cake (48-cold holding) Operator stated the food was at different cooler and he just moved it less than 3 hours ago . Operator moved the food to different cooler . **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towels stored on hand wash sink back area . Operator empty it . **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink the one next to ice machine.
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink the one next to ice machine.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowels stored at storage shelves . **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Ladies restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table the one next to the wall .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler out of order operator waiting for fan and used to stored unwashed vegetables.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Restrooms area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Pizza box stored on floor at the kitchen. Operator moved it . **Repeat Violation**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table. Operator take it out . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.