K ROASTERS
6790-6792 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans and utensils in 3 compartment sink without sanitizing. Educated manager in using sanitizer for utensils and pans. Chlorine sanitizer was set up in sink. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1). Fried Chicken (116F – Hot Holding) stored in pan on top of oven. Per operator, food prepared approximately 3 hours ago. Food was discarded. See Stop Sale. 2). In steam table at front counter, Yellow Rice (117F – Hot Holding); Mashed Potatoes (114F – Hot Holding); per operator, foods prepared more than 3 hours ago. Foods were discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit at front counter, Potato Salad (59F – Cold Holding); Corn Salsa (46F – Cold Holding), per operator, food not prepared or portioned today. Foods held in reach in cooler in kitchen and moved to cooler at front counter and held for approximately 1 hour. Foods were removed from front cooler and placed in tech in cooler to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1). Fried Chicken (116F – Hot Holding) stored in pan on top of oven. Per operator, food prepared approximately 3 hours ago. Food was discarded. See Stop Sale. 2). In steam table at front counter, Yellow Rice (117F – Hot Holding); Mashed Potatoes (114F – Hot Holding); per operator, foods prepared more than 3 hours ago. Foods were discarded. See Stop Sale. 3), in steam table, Grilled Half Chicken (126F – Hot Holding); per operator, chicken prepared 1 hour ago. Food was taken out of steam table to be reheated. ** Corrective Action Taken. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine sanitizer stored in bucket at over 200 ppm. Sanitizer corrected to 100 ppm. **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees hired for less than 30 days without signed Employee Health Forms. Emailed form to operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles stored at front counter, containing degreaser, glass cleaner and floor and liquid deodorizer not labeled. Operator labeled bottles. **Corrected On-Site** **Warning**
Basic 3
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee washing utensils and pans in 3 compartment sink without using rinse step and sanitizing step. Educated employee on using 3 steps to clean dishes and utensils. 3 compartment sink was set up properly. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's beverage stored on prep table in kitchen. Employee removed beverage from prep table. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse hanging from dry storage rack over prep table in kitchen. Employee removed purse. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.