Inspection Report

Florida DBPR Inspection Report
Warning

THE JERSEY SPOT PIZZA AND PASTA ORLANDO

3920 N DEAN RD STE 400 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733643
Visit number1
Inspection Visit ID13772136
DBPR license5811141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened box of Philly meat stored over open bag of cheese sticks on reach in freezer. **Warning**

Warning

Intermediate 2

#8Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Salami, capicolla , prosciutto kept in reduced oxygen bags not opened with in 48Hrs **Warning**

Warning
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken soups last week in Wednesday **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on make table in line . **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler located close to POS system . **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. Operator closed . Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Employee flipped. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walk in cooler walls . **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from hand-sink faucet located on prep area . **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.