Inspection Report

Florida DBPR Inspection Report
Enforcement

DELAND TIJUANA FLATS

305-2 INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3733648
Visit number1
Inspection Visit ID13772141
DBPR license7407839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit -cook line low boy unit shredded lettuce (52F – Cold Holding); meat and cheese wrap (52F – Cold Holding); placed 1 hour from walk in cooler . Operator placed ice. -Front line expo unit guacamole with tomatoes (49F – Cold Holding); salsa (50F – Cold Holding);1 hour . Operator reduced temperature . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Edges of flat top on low boy unit, soiled with food debris. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at rear food preparation area handwash sink. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate27-17-4

Intermediate – Water pressure lacking at bathroom hand sink fixtures that require the use of water. **Warning**

Warning

Basic 8

#1Basic29-18-4

Basic – Drain cover(s) missing, at front counter floor drain. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Item can drink on front line expo . **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on shelf above rear food preparation table. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris, by three compartment sink, under shelving, **Warning**

Warning
#5Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#7Basic36-64-5

Basic – Objectionable odors at front counter floor , drain. **Warning**

Warning
#8Basic29-19-4

Basic – Standing water in front counter floor drain/floor drain draining very slowly. **Warning**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.