Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUB CITY

19900 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3733653
Visit number1
Inspection Visit ID13772146
DBPR license2312901

Emergency Closure Summary

ClosedOctober 15, 2026 10:52 AM
StatusReopened after callback/compliance
ReopenedOctober 16, 2026 8:59 AM
Record basisDBPR weekly closure extract
Closure conditionTemperature violations (storage)

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger (51F – Cold Holding); ham (52F – Cold Holding); turkey (52F – Cold Holding); cooked chicken (54F – Cold Holding); tuna (52F – Cold Holding) stored in the reach in cooler since last night. Observed slice tomatoes (49F – Cold Holding); slice of cheese (50F – Cold Holding); turkey (49F – Cold Holding); ham (48F – Cold Holding); tuna (50F – Cold Holding); ground beef (49F – Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (51F – Cold Holding); ham (52F – Cold Holding); turkey (52F – Cold Holding); cooked chicken (54F – Cold Holding); tuna (52F – Cold Holding) stored in the reach in cooler since last night. Observed slice tomatoes (49F – Cold Holding); slice of cheese (50F – Cold Holding); turkey (49F – Cold Holding); ham (48F – Cold Holding); tuna (50F – Cold Holding); ground beef (49F – Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed reach in cooler and walk in cooler not holding temperature. Observed reach in freezer fully stocked. **Warning**

Warning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on the cookline with an ambient temperature of 51F. Observed walk in cooler with an ambient temperature of 49F. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.