Inspection Report

Florida DBPR Inspection Report
Completed

CARTEL DE TACOS

10315 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733655
Visit number1
Inspection Visit ID13772148
DBPR license1624258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. 1. Container of raw chicken stored over bulk unwashed corn cobs. Operator stored raw chicken properly. Provided operator with proper storage print out. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. After completing ware washing task operator grabbed a container of food at cookline to set up for service. Reviewed glove usage employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled operator placed in triple sink to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen next to cashier.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust by walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board with heavy grooving stored by triple sink.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1. Operator washed and rinsed food container and lid without sanitizing, instructed operator to set up triple sink and reviewed proper usage. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of reach in cooler gaskets at cookline below flat top in disrepair.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at drying rack behind reach in freezer.

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.