Inspection Report

Florida DBPR Inspection Report
Completed

HEAVENLY CAFE

4251 LENOX AVE STE 7 · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733672
Visit number1
Inspection Visit ID13772165
DBPR license2614208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (79-81F – Cold Holding) stored on counter in kitchen area. Butter was a mix from yesterday and today.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79-81F – Cold Holding) stored on counter in kitchen area. Butter was a mix from yesterday and today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clorox wipes stored on counter near tea dispensers.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table and hanging seasoning holder.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and meatballs stored in white reach in freezer not date marked.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is slightly soiled.

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Muffin pan stored on floor next to hand wash sink.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup stored on prep table, drink cup stored on counter near tea dispenser. Manager properly stored beverages. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dry storage food items.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employees preparing food items. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Container of flour stored on floor. Employee properly stored flour. **Corrected On-Site**

Corrected On-Site
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Unlabeled Desserts stored in cooler in dining area. Manager put stickers on desserts during inspection. Missing description and date making. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.